Description

Our premium elaichi, also known as cardamom, is carefully sourced to provide the finest quality and aroma. Known as the “queen of spices,” elaichi offers a sweet, floral, and slightly spicy flavor that elevates both sweet and savory dishes. Widely used in teas, desserts, curries, and traditional medicines, it is valued for its distinctive fragrance and digestive benefits. Processed with care to preserve freshness and essential oils, our elaichi meets the highest standards for purity and quality, making it ideal for both domestic consumption and export markets.