Description
Chana Dal β Nutritious, Flavorful & Essential
Chana Dal, also known as split Bengal gram, is a protein-rich lentil loved for its mildly sweet flavor and quick-cooking nature. A staple in Indian kitchens, itβs perfect for preparing dal, soups, stews, and even snacks.
Key Features:
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πΎ 100% Natural & Unpolished β Retains natural goodness and flavor
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πͺ Rich in Protein & Fiber β Supports energy, digestion, and heart health
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π Versatile Ingredient β Great for traditional Indian dishes and innovative recipes
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π« No Preservatives or Additives
Carefully sourced and hygienically packed to ensure quality, Chana Dal is your go-to ingredient for wholesome, hearty meals.
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