Description

Our high-quality maida is finely milled from selected wheat to produce a smooth, white, and soft-textured refined flour. Known for its versatility, maida is widely used in baking, confectionery, and a variety of culinary applications such as bread, cakes, pastries, snacks, and traditional Indian recipes like naan and bhature. It provides excellent dough elasticity and consistent performance, making it a preferred choice for both home kitchens and commercial food production. Hygienically processed and packed to preserve freshness, our maida meets strict quality and safety standards.