Chana Dal

Category:

Chana Dal (Split Bengal Gram) – A protein-packed lentil with a mildly nutty flavor, perfect for dals, soups, and snacks. Naturally sourced, easy to cook, and rich in nutrition for everyday meals.

Description

Chana Dal – Nutritious, Flavorful & Essential

Chana Dal, also known as split Bengal gram, is a protein-rich lentil loved for its mildly sweet flavor and quick-cooking nature. A staple in Indian kitchens, it’s perfect for preparing dal, soups, stews, and even snacks.

Key Features:

  • 🌾 100% Natural & Unpolished – Retains natural goodness and flavor

  • πŸ’ͺ Rich in Protein & Fiber – Supports energy, digestion, and heart health

  • πŸ› Versatile Ingredient – Great for traditional Indian dishes and innovative recipes

  • 🚫 No Preservatives or Additives

Carefully sourced and hygienically packed to ensure quality, Chana Dal is your go-to ingredient for wholesome, hearty meals.

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