Description

Urad Dal – Creamy Texture, Rich Flavor

Urad Dal, also known as Black Gram, is a staple in Indian cuisine, known for its rich flavor and creamy consistency. Packed with protein, fiber, and essential minerals, it’s perfect for preparing traditional dishes like dal makhani, idli, dosa, and vada.

Key Features:

• 🌿 100% Natural & Unpolished – Retains natural nutrients and taste

• 💪 Rich in Protein & Iron – Supports muscle strength and overall health

• 🍽️ Versatile Use – Ideal for both North and South Indian recipes

• 🧺 No Preservatives or Additives

Make every meal wholesome and delicious with premium-quality Urad Dal – your trusted kitchen essential.